Why Chefs and Artisans use Cookaborough

Your regular offering direct to customers, run efficiently in the back end, is the chance to build something new and sustainable.

No waste

The small (clever) batch method has you fulfilling pre-orders once a week, every week, direct to signed-up customers.

No overheads

No dining room, no insurance (we cover it), efficient use of staffing, kitchen time and deliveries.

Creative outlet

Enjoy the freedom to curate a fresh menu every week, and share the ‘why’ directly with your customers.

Market appetite

Customers increasingly love to order locally made artisan food direct from those that make it.

PREDICTABLE, CONSISTENT AND SCALABLE.

Put your passion to work

You are creative people, often looking for new ways to share your talent and passion. Nothing can replace the buzz of restaurant service, but traditional restaurant business models are delicate and increasingly disrupted.

Meanwhile, households are searching for convenient , quality meals made from local food professionals that break up the monotony of a busy week and solve the dinner dilemma. Your talent and creativity can be put to good use servicing this demand, and creating a business built with them directly.